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Browse Books: Technology & Engineering / Food Science
Browse Books: Technology & Engineering / Food Science
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By
Katarina Cermelj
$30.00
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By
Shane Williams
$29.99
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) (Paperback)
By
Richard Olsen-Harbich
$24.95
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By
David Asher
,
Sandor Ellix Katz
(Foreword by)
$34.95
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback)
By
John J. Mettler
$17.99
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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By
Jeffrey M. Smith
,
Frances Moore Lappé
(Foreword by)
$17.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback)
By
Participant
(Editor),
Karl Weber
(Editor)
$19.99
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Food for Life: The New Science of Eating Well (Hardcover)
By
Tim Spector
$39.99
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By
Meathead Goldwyn
,
Rux Martin
$35.00
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By
Jeremy Umansky
,
Rich Shih
,
Sandor Ellix Katz
(Foreword by)
$34.95
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Goodnight Brew: A Parody for Beer People (Hardcover)
By
Karla Oceanak
,
Allie Ogg
(Illustrator)
$16.95
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Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By
Karyn Lynn Newman, PhD
$32.95
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