Browse Books: Cooking / Individual Chefs & Restaurants

Opera Patisserie By Cedric Grolet Cover Image
$60.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image
$39.99
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
$35.00
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
$17.99
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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking By Jason Santos Cover Image
$23.99
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Everyone's Table: Global Recipes for Modern Health By Gregory Gourdet, JJ Goode, EdD. Cover Image
$37.50
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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Matty Matheson: Home Style Cookery By Matty Matheson Cover Image
$35.00
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 By Christopher Kimball Cover Image
$45.00
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
$45.00
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