Browse Books: Cooking / History

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Cover Image
Email or call for price: info@everyonesbks.com or 802-254-8160
Out of Print
Red Sauce: How Italian Food Became American Cover Image
$32.00
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All Cover Image
By Cook's Country (Editor)
$29.99
Usually Ships in 1-5 Days
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
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Oranges Cover Image
$16.00
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia Cover Image
$35.00
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Cover Image
$49.99
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White Heat 25 Cover Image
$39.99
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As Always, Julia: The Letters of Julia Child and Avis DeVoto Cover Image
$19.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$28.99
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