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Browse Books
Browse Books: Cooking / History
Browse Books: Cooking / History
Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish (Hardcover)
By
Brooke Vitale
,
Lisa Kingsley
,
Jennifer Peterson
$39.99
Usually Ships in 1-5 Days
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Koshersoul: The Faith and Food Journey of an African American Jew (Paperback)
By
Michael W. Twitty
$21.99
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Code Noir: Afro-Caribbean Stories and Recipes (Hardcover)
By
Lelani Lewis
$35.00
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Eating While Black: Food Shaming and Race in America (Hardcover)
By
Psyche A. Williams-Forson
$26.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By
Ouita Michel
,
Sara Gibbs
(Editor),
Genie Graf
(Editor)
$24.95
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By
Mark Pendergrast
$24.99
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover)
By
Victoria Flexner
,
Jay Reifel
,
Dr. Jessica B. Harris
(Foreword by)
$55.00
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The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover)
By
Albert Stevens Crockett
,
Ross Bolton
(Introduction by)
$20.77
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The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover)
By
The Gourmand
(Editor)
$50.00
Email or call for price.
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover)
By
Kat Robinson
$39.99
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Girly Drinks: A World History of Women and Alcohol (Paperback)
By
Mallory O'Meara
$21.99
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover)
By
Jackie Alpers
$34.99
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