Browse Books: Cooking / Specific Ingredients / Fruit

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
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Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
Food in Jars: Preserving in Small Batches Year-Round (Hardcover)
By Marisa McClellan
$24.00
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For the Love of Pawpaws: A Mini Manual for Growing and Caring for Pawpaws--From Seed to Table By Michael Judd Cover Image
For the Love of Pawpaws: A Mini Manual for Growing and Caring for Pawpaws--From Seed to Table (Paperback)
By Michael Judd
$24.95
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More By Laura Anne Lapp Cover Image
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More (Paperback)
By Laura Anne Lapp
$16.99
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Hardcover)
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More By Publications International Ltd Cover Image
Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More (Hardcover)
By Publications International Ltd
$15.98
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) Cover Image
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback)
By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by)
$29.99
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The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long By Farnoosh Brock Cover Image
The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long (Hardcover)
By Farnoosh Brock
$16.95
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By Claude Jolicoeur
$40.00
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers By Claude Jolicoeur Cover Image
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
By Claude Jolicoeur
$44.95
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Master Winemaking: Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're An Absolute Beginner By Travis Reid Cover Image
Master Winemaking: Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're An Absolute Beginner (Paperback)
By Travis Reid
$15.99
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