Browse Books: Cooking / Essays & Narratives

How to Cook a Moose: A Culinary Memoir By Kate Christensen Cover Image
How to Cook a Moose: A Culinary Memoir (Hardcover)
By Kate Christensen
$24.95
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Cooking by Hand: A Cookbook By Paul Bertolli Cover Image
Cooking by Hand: A Cookbook (Hardcover)
By Paul Bertolli
$40.00
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Simple Cooking By John Thorne Cover Image
Simple Cooking (Paperback)
By John Thorne
$25.00
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat By Patrick Martins, Mike Edison (With), Alice Waters (Foreword by) Cover Image
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat (Hardcover)
By Patrick Martins, Mike Edison (With), Alice Waters (Foreword by)
$27.00
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Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia: Stories, Recipes and Memories By Colleen Thompson Cover Image
Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia: Stories, Recipes and Memories (Hardcover)
By Colleen Thompson
$45.00
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House and Home Papers By Harriet Beecher Stowe Cover Image
House and Home Papers (Hardcover)
By Harriet Beecher Stowe
$29.95
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Looking for Flavour By Barbara Santich Cover Image
Looking for Flavour (Paperback)
By Barbara Santich
$31.00
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes By James Villas Cover Image
The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes (Paperback)
By James Villas
$22.99
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What to Eat?: 10 Chewy Questions about Food By Hattie Ellis Cover Image
What to Eat?: 10 Chewy Questions about Food (Paperback)
By Hattie Ellis
$17.95
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History By Mark Kurlansky Cover Image
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (Paperback)
By Mark Kurlansky
$17.00
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Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook By Amy Rosen Cover Image
Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook (Hardcover)
By Amy Rosen
$30.00
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Coffee: The Epic of a Commodity By H. E. Jacob Cover Image
Coffee: The Epic of a Commodity (Paperback)
By H. E. Jacob
$16.99
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