Browse Books: Cooking / Essays & Narratives

The Martini: Perfection in a Glass By Matt Hranek Cover Image
The Martini: Perfection in a Glass (Hardcover)
By Matt Hranek
$16.95
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) Cover Image
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by)
$17.99
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table By John Carter Cash Cover Image
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (Hardcover)
By John Carter Cash
$32.99
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Eating Puerto Rico: A History of Food, Culture, and Identity By Cruz Miguel Ortíz Cuadra Cover Image
Eating Puerto Rico: A History of Food, Culture, and Identity (Paperback)
By Cruz Miguel Ortíz Cuadra
$40.00
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within By Renee Guilbault Cover Image
A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within (Paperback)
By Renee Guilbault
$19.95
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Lemon, Love & Olive Oil By Mina Stone Cover Image
Lemon, Love & Olive Oil (Hardcover)
By Mina Stone
$40.00
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste By Bianca Bosker Cover Image
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
By Bianca Bosker
$18.00
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women By Alissa Wilkinson Cover Image
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women (Hardcover)
By Alissa Wilkinson
$25.99
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By Tadashi Ono, Harris Salat
$29.99
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Gravy Quarterly No. 87 By Sara Camp Milam (Editor) Cover Image
Gravy Quarterly No. 87 (Paperback)
By Sara Camp Milam (Editor)
$12.00
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Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By Saba Alemayoh
$35.00
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover)
By Marion Nestle
$29.95
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