Browse Books: Cooking / Essays & Narratives

The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America (Hardcover)
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback)
By Anthony Bourdain
$15.99
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A Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Cover Image
A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover)
By Edward Chisholm
$28.95
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover)
By Molly Yeh
$32.50
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My First Popsicle: An Anthology of Food and Feelings By Zosia Mamet (Editor) Cover Image
My First Popsicle: An Anthology of Food and Feelings (Hardcover)
By Zosia Mamet (Editor)
$26.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)
By Naomi Duguid
$45.00
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail By Kent Rollins, Shannon Rollins Cover Image
A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover)
By Kent Rollins, Shannon Rollins
$32.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. By Christopher Kimball Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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