In the spirit of his bestselling Braai the Beloved Country, Jean Nel has created a book that shows you how to cook the old favorites and experiment with new techniques on a gas grill. Tackling some of the myths about cooking on a gas flame, he shows you how to cook anything from boerewors or steak, to smoked salmon and the most amazing slow-cooked pulled beef you’ve ever eaten. Cooking with Gas will get you outdoors and cooking more than you ever thought possible. In its pages you will find showstopper recipes for entertaining, as well as a simple, quick chicken breast for a midweek dinner.
About the Author
Jean Nel is the author of Braai the Beloved Country and a sought-after caterer for both corporate and outdoor functions. He is a popular vendor at the Stellenbosch Slow Food Market and an official Weber coach for the Western Cape.